翻訳と辞書
Words near each other
・ Kobbvatnet
・ Kobbvika
・ KOBC
・ Kobda
・ Kobda District
・ Kobdhexaad
・ Kobdilj
・ Kobdombo
・ Kobe
・ KOBE (AM)
・ Kobe (disambiguation)
・ Kobe Airport
・ Kobe Airport Station
・ Kobe Animal Kingdom
・ Kobe Anpanman Children's Museum & Mall
Kobe beef
・ Kobe Bryant
・ Kobe Bryant China Fund
・ Kobe Bryant in NBA Courtside
・ Kobe Bryant sexual assault case
・ Kobe Central Stadium
・ Kobe Challenger
・ Kobe child murders
・ Kobe Chinatown
・ Kobe Chinese School
・ Kobe City Archives
・ Kobe City College of Nursing
・ Kobe City Museum
・ Kobe City Museum of Literature
・ Kobe City University of Foreign Studies


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Kobe beef : ウィキペディア英語版
Kobe beef

(KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association.〔 The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, ''sukiyaki'', ''shabu shabu'', ''sashimi'', and ''teppanyaki''.
Kobe beef is also called , or in Japanese.〔(【引用サイトリンク】title=Kobe Beef Marketing & Distribution Promotion Association Bylaws )
==History==

Cattle were introduced in Japan in the second century as work animals used for rice cultivation. Because of Japan's "difficult terrain and sparse arable land" due in part to its mountainous topography, cattle were bred in small, isolated regions, yielding herds with unique qualities in their meat.
After the Meiji Restoration, beef consumption remained low, but it has steadily increased since the end of World War II. Kobe beef grew in popularity and extended its global reach in the 1980s and 1990s.
In the late 19th century, native Japanese cattle were interbred with European breeds, including Brown Swiss, Shorthorn, and Devon. The cattle originally recognized in 1943 as "Kobe beef" were cattle from herds in the Kobe area of Japan, and could be any of four breeds of Wagyu cattle—Akaushi (Japanese Red/Brown), Kuroushi (Japanese Black), Japanese Polled, and Japanese Shorthorn.〔("Akaushi Beef" ); Logan Farms website〕 Tajima is a strain of the Japanese Black, the most populous breed (around 90% of the four breeds).
In 1983, the Kobe Beef Marketing and Distribution Promotion Association was formed to define and promote the Kobe trademark. It sets standards for animals to be labeled as Kobe beef.
In 2009, the USDA placed a ban on the import of Kobe beef to prevent the Japan foot-and-mouth outbreak from reaching US shores. The ban was eventually relaxed in August, 2012 to allow limited amounts of Kobe Beef into the country but regular shipments didn't resume until March, 2013.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kobe beef」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.